Information about the Company
Established in Dec. 1993, Acecook Vietnam Joint Stock Company has become the leading company in the Vietnamese market in the field of manufacturing and trading instant noodle products over the past 31 years.
Since its manufacturing and business officially began in 1995, Acecook Vietnam has continuously grown, received the trust of consumers, and become an industry leader in instant food manufacturing, specializing in providing products of high quality and nutrition.
To serve and satisfy the needs of various customer groups, Acecook Vietnam has constantly made strong efforts to diversify its product portfolio including packed instant noodles, rice fibers, and vermicelli products with different formats (e.g. bowl, cup, or tray), and has introduced new categories such as instant porridge.
The company’s philosophy is to contribute to Vietnamese society, through the culinary path. This will be done in accordance with the core values of "Cook Happiness" = Happy Consumers + Happy Employees + Happy Society. Thus, Acecook Vietnam has set its mission to provide high-quality products and services that ensure health, safety, and assurance for consumers; whereas its vision is to become a leading global and sustainable comprehensive food manufacturer with sufficient management capacity to adapt to globalization.
Corporate Culture & Company Activities
The company’s working environment features an open space with modern infrastructure. The working culture of Acecook Vietnam is one of refinement, combination, and absorption to promote the essence of both Vietnamese and Japanese cultures based on the core values of the 3H (Happy Consumer, Happy Employees, and Happy Society). Accordingly, every Acecook-er strives to work with the 3C Spirit (Continuous learning, Caring, and Compliance).
Acecook Vietnam emphasizes the establishment of fair reward policies, good welfare benefits, and training programs to create an ideal working environment to attract and retain employees. By building technology platforms to support information connectivity, organizing various competitions, and welcoming initiatives, the company can increase trust and aim for a working environment of understanding and cohesion.
Nearly 40 welfare policies from the Labor Union were brought over alongside the company's programs, showing a commitment to bringing satisfaction and peace of mind to employees.
As a leading instant noodle manufacturer, Acecook Vietnam aims to help the nation become a sustainable society. Part of the company’s CSR activities includes a partnership with the National Fund for Children to improve nutrition for children; disaster prevention awareness; traffic safety participation; sponsoring scholarships for underprivileged students; accompanying Vietnamese sports activities; constantly improving and adjusting environmentally friendly materials in production and many more.
Established in Dec. 1993, Acecook Vietnam Joint Stock Company has become the leading company in the Vietnamese market in the field of manufacturing and trading instant noodle products over the past 31 years.
Since its manufacturing and business officially began in 1995, Acecook Vietnam has continuously grown, received the trust of consumers, and become an industry leader in instant food manufacturing, specializing in providing products of high quality and nutrition.
To serve and satisfy the needs of various customer groups, Acecook Vietnam has constantly made strong efforts to diversify its product portfolio including packed instant noodles, rice fibers, and vermicelli products with different formats (e.g. bowl, cup, or tray), and has introduced new categories such as instant porridge.
The company’s philosophy is to contribute to Vietnamese society, through the culinary path. This will be done in accordance with the core values of "Cook Happiness" = Happy Consumers + Happy Employees + Happy Society. Thus, Acecook Vietnam has set its mission to provide high-quality products and services that ensure health, safety, and assurance for consumers; whereas its vision is to become a leading global and sustainable comprehensive food manufacturer with sufficient management capacity to adapt to globalization.
Corporate Culture & Company Activities
The company’s working environment features an open space with modern infrastructure. The working culture of Acecook Vietnam is one of refinement, combination, and absorption to promote the essence of both Vietnamese and Japanese cultures based on the core values of the 3H (Happy Consumer, Happy Employees, and Happy Society). Accordingly, every Acecook-er strives to work with the 3C Spirit (Continuous learning, Caring, and Compliance).
Acecook Vietnam emphasizes the establishment of fair reward policies, good welfare benefits, and training programs to create an ideal working environment to attract and retain employees. By building technology platforms to support information connectivity, organizing various competitions, and welcoming initiatives, the company can increase trust and aim for a working environment of understanding and cohesion.
Nearly 40 welfare policies from the Labor Union were brought over alongside the company's programs, showing a commitment to bringing satisfaction and peace of mind to employees.
As a leading instant noodle manufacturer, Acecook Vietnam aims to help the nation become a sustainable society. Part of the company’s CSR activities includes a partnership with the National Fund for Children to improve nutrition for children; disaster prevention awareness; traffic safety participation; sponsoring scholarships for underprivileged students; accompanying Vietnamese sports activities; constantly improving and adjusting environmentally friendly materials in production and many more.
Achievements and Impact
Part of Acecook Vietnam’s achievements in FY2023 include a revenue of VND 15 thousand billion, a sales volume of 3.28 billion units, a market share of 39.8%, and establishing 7 branches and 11 factories in Vietnam along with attaining 6,200 employees.
Acecook Vietnam exports to more than 40 countries all over the world, including strict markets such as the EU, Taiwan, Japan, Australia, and America. The company has made a name for itself with its impactful and trusted brands for noodles: Hao Hao, Lau Thai, Siu Kay; rice noodles: De Nhat, Hang Nga, Nhip Song; and vermicelli: Phu Huong. The company’s activities toward sustainable development in its operation include the reduction of fat and salt in its products; R&D for products with added vitamin (B12 cobalamin), minerals (calcium, iron), and fiber; reduce and replace plastic by using paper materials for cup products or using biodegradable plastics for environmental protection; and conducting CSR projects aimed at natural disaster relief, hunger eradication, and poverty reduction
Future Direction
Acecook Vietnam will continue to develop its current category. It will develop healthy and nutritious products, promote environmentally friendly materials, and improve the standards of the industry.
The company also intends to expand its business to new avenues such as the research and development of new categories of food products. This goes hand-in-hand with its efforts to make the company go global by improving its quality control system, factory reorganization and reform, in-house production, and acquiring global lever management skills and know-how.
Acecook Vietnam plans to direct its future objectives toward steady growth toward sustainable development. The company will also apply environmentally friendly food development and production methods in order to reduce pollution and waste to benefit the environment.
Part of Acecook Vietnam’s achievements in FY2023 include a revenue of VND 15 thousand billion, a sales volume of 3.28 billion units, a market share of 39.8%, and establishing 7 branches and 11 factories in Vietnam along with attaining 6,200 employees.
Acecook Vietnam exports to more than 40 countries all over the world, including strict markets such as the EU, Taiwan, Japan, Australia, and America. The company has made a name for itself with its impactful and trusted brands for noodles: Hao Hao, Lau Thai, Siu Kay; rice noodles: De Nhat, Hang Nga, Nhip Song; and vermicelli: Phu Huong. The company’s activities toward sustainable development in its operation include the reduction of fat and salt in its products; R&D for products with added vitamin (B12 cobalamin), minerals (calcium, iron), and fiber; reduce and replace plastic by using paper materials for cup products or using biodegradable plastics for environmental protection; and conducting CSR projects aimed at natural disaster relief, hunger eradication, and poverty reduction
Future Direction
Acecook Vietnam will continue to develop its current category. It will develop healthy and nutritious products, promote environmentally friendly materials, and improve the standards of the industry.
The company also intends to expand its business to new avenues such as the research and development of new categories of food products. This goes hand-in-hand with its efforts to make the company go global by improving its quality control system, factory reorganization and reform, in-house production, and acquiring global lever management skills and know-how.
Acecook Vietnam plans to direct its future objectives toward steady growth toward sustainable development. The company will also apply environmentally friendly food development and production methods in order to reduce pollution and waste to benefit the environment.
CORPORATE EXCELLENCE CATEGORY
ACECOOK VIETNAM JOINT STOCK COMPANY
Information about the Company
Established in Dec. 1993, Acecook Vietnam Joint Stock Company has become the leading company in the Vietnamese market in the field of manufacturing and trading instant noodle products over the past 31 years.
Since its manufacturing and business officially began in 1995, Acecook Vietnam has continuously grown, received the trust of consumers, and become an industry leader in instant food manufacturing, specializing in providing products of high quality and nutrition.
To serve and satisfy the needs of various customer groups, Acecook Vietnam has constantly made strong efforts to diversify its product portfolio including packed instant noodles, rice fibers, and vermicelli products with different formats (e.g. bowl, cup, or tray), and has introduced new categories such as instant porridge.
The company’s philosophy is to contribute to Vietnamese society, through the culinary path. This will be done in accordance with the core values of "Cook Happiness" = Happy Consumers + Happy Employees + Happy Society. Thus, Acecook Vietnam has set its mission to provide high-quality products and services that ensure health, safety, and assurance for consumers; whereas its vision is to become a leading global and sustainable comprehensive food manufacturer with sufficient management capacity to adapt to globalization.
Corporate Culture & Company Activities
The company’s working environment features an open space with modern infrastructure. The working culture of Acecook Vietnam is one of refinement, combination, and absorption to promote the essence of both Vietnamese and Japanese cultures based on the core values of the 3H (Happy Consumer, Happy Employees, and Happy Society). Accordingly, every Acecook-er strives to work with the 3C Spirit (Continuous learning, Caring, and Compliance).
Acecook Vietnam emphasizes the establishment of fair reward policies, good welfare benefits, and training programs to create an ideal working environment to attract and retain employees. By building technology platforms to support information connectivity, organizing various competitions, and welcoming initiatives, the company can increase trust and aim for a working environment of understanding and cohesion.
Nearly 40 welfare policies from the Labor Union were brought over alongside the company's programs, showing a commitment to bringing satisfaction and peace of mind to employees.
As a leading instant noodle manufacturer, Acecook Vietnam aims to help the nation become a sustainable society. Part of the company’s CSR activities includes a partnership with the National Fund for Children to improve nutrition for children; disaster prevention awareness; traffic safety participation; sponsoring scholarships for underprivileged students; accompanying Vietnamese sports activities; constantly improving and adjusting environmentally friendly materials in production and many more.
Established in Dec. 1993, Acecook Vietnam Joint Stock Company has become the leading company in the Vietnamese market in the field of manufacturing and trading instant noodle products over the past 31 years.
Since its manufacturing and business officially began in 1995, Acecook Vietnam has continuously grown, received the trust of consumers, and become an industry leader in instant food manufacturing, specializing in providing products of high quality and nutrition.
To serve and satisfy the needs of various customer groups, Acecook Vietnam has constantly made strong efforts to diversify its product portfolio including packed instant noodles, rice fibers, and vermicelli products with different formats (e.g. bowl, cup, or tray), and has introduced new categories such as instant porridge.
The company’s philosophy is to contribute to Vietnamese society, through the culinary path. This will be done in accordance with the core values of "Cook Happiness" = Happy Consumers + Happy Employees + Happy Society. Thus, Acecook Vietnam has set its mission to provide high-quality products and services that ensure health, safety, and assurance for consumers; whereas its vision is to become a leading global and sustainable comprehensive food manufacturer with sufficient management capacity to adapt to globalization.
Corporate Culture & Company Activities
The company’s working environment features an open space with modern infrastructure. The working culture of Acecook Vietnam is one of refinement, combination, and absorption to promote the essence of both Vietnamese and Japanese cultures based on the core values of the 3H (Happy Consumer, Happy Employees, and Happy Society). Accordingly, every Acecook-er strives to work with the 3C Spirit (Continuous learning, Caring, and Compliance).
Acecook Vietnam emphasizes the establishment of fair reward policies, good welfare benefits, and training programs to create an ideal working environment to attract and retain employees. By building technology platforms to support information connectivity, organizing various competitions, and welcoming initiatives, the company can increase trust and aim for a working environment of understanding and cohesion.
Nearly 40 welfare policies from the Labor Union were brought over alongside the company's programs, showing a commitment to bringing satisfaction and peace of mind to employees.
As a leading instant noodle manufacturer, Acecook Vietnam aims to help the nation become a sustainable society. Part of the company’s CSR activities includes a partnership with the National Fund for Children to improve nutrition for children; disaster prevention awareness; traffic safety participation; sponsoring scholarships for underprivileged students; accompanying Vietnamese sports activities; constantly improving and adjusting environmentally friendly materials in production and many more.
Achievements and Impact
Part of Acecook Vietnam’s achievements in FY2023 include a revenue of VND 15 thousand billion, a sales volume of 3.28 billion units, a market share of 39.8%, and establishing 7 branches and 11 factories in Vietnam along with attaining 6,200 employees.
Acecook Vietnam exports to more than 40 countries all over the world, including strict markets such as the EU, Taiwan, Japan, Australia, and America. The company has made a name for itself with its impactful and trusted brands for noodles: Hao Hao, Lau Thai, Siu Kay; rice noodles: De Nhat, Hang Nga, Nhip Song; and vermicelli: Phu Huong. The company’s activities toward sustainable development in its operation include the reduction of fat and salt in its products; R&D for products with added vitamin (B12 cobalamin), minerals (calcium, iron), and fiber; reduce and replace plastic by using paper materials for cup products or using biodegradable plastics for environmental protection; and conducting CSR projects aimed at natural disaster relief, hunger eradication, and poverty reduction
Future Direction
Acecook Vietnam will continue to develop its current category. It will develop healthy and nutritious products, promote environmentally friendly materials, and improve the standards of the industry.
The company also intends to expand its business to new avenues such as the research and development of new categories of food products. This goes hand-in-hand with its efforts to make the company go global by improving its quality control system, factory reorganization and reform, in-house production, and acquiring global lever management skills and know-how.
Acecook Vietnam plans to direct its future objectives toward steady growth toward sustainable development. The company will also apply environmentally friendly food development and production methods in order to reduce pollution and waste to benefit the environment.
Part of Acecook Vietnam’s achievements in FY2023 include a revenue of VND 15 thousand billion, a sales volume of 3.28 billion units, a market share of 39.8%, and establishing 7 branches and 11 factories in Vietnam along with attaining 6,200 employees.
Acecook Vietnam exports to more than 40 countries all over the world, including strict markets such as the EU, Taiwan, Japan, Australia, and America. The company has made a name for itself with its impactful and trusted brands for noodles: Hao Hao, Lau Thai, Siu Kay; rice noodles: De Nhat, Hang Nga, Nhip Song; and vermicelli: Phu Huong. The company’s activities toward sustainable development in its operation include the reduction of fat and salt in its products; R&D for products with added vitamin (B12 cobalamin), minerals (calcium, iron), and fiber; reduce and replace plastic by using paper materials for cup products or using biodegradable plastics for environmental protection; and conducting CSR projects aimed at natural disaster relief, hunger eradication, and poverty reduction
Future Direction
Acecook Vietnam will continue to develop its current category. It will develop healthy and nutritious products, promote environmentally friendly materials, and improve the standards of the industry.
The company also intends to expand its business to new avenues such as the research and development of new categories of food products. This goes hand-in-hand with its efforts to make the company go global by improving its quality control system, factory reorganization and reform, in-house production, and acquiring global lever management skills and know-how.
Acecook Vietnam plans to direct its future objectives toward steady growth toward sustainable development. The company will also apply environmentally friendly food development and production methods in order to reduce pollution and waste to benefit the environment.