CORPORATE EXCELLENCE CATEGORY
HoangAnh Flavors And Food Ingredients Company Limited
Information about the Company
HOÀNG ANH is the first Vietnamese flavour house and food ingredient manufacturer founded in 1998.
HOÀNG ANH is the strategic partner of many leading manufacturers across the categories of dairy, beverage, confectionery, meat processing, and food in Vietnam. The Company exports its flavours and food ingredients to other Asian countries. Driven by its purpose to bring authentic taste to life, HOÀNG ANH has experienced in-house flavorists who are talented scientists with deep local food culture understanding to offer a wide flavour collection of both authentic flavours and fusion flavours that meet global regulations and labelling. The Company also researches and invests in local production for natural ingredients with a global quality standards commitment.
HOÀNG ANH differentiates itself by offering the completed food solutions of both flavours and ingredients, side-by-side flavorists, and local production. The Company seeks to be positioned as the Partner of Choice for pioneering innovation and that always creates different and unique culinary experiences for customers to enhance the competitive position of leading corporate customers with a competent international team with a deep understanding of local culinary culture.
HOÀNG ANH’s vision is to build a well-being world where people can enjoy the taste of nature and experience the authentic value in the unique culinary quintessence of all cultures. The Company’s mission is to bring authentic taste to life. Its core values are to Think Creatively, Act with Integrity, Strive for Success, Treat with Humanity, and Excel in Performance
Company Culture & Company Activities
Passion is HOÀNG ANH’s most valuable resource. HOÀNG ANH comprises a creative team that constantly strives to bring breakthrough product ideas to business partners and great culinary experiences to consumers based on a combination of passion for food and food science.
HOÀNG ANH always provides all employees who are ready to take up challenges at any level with the opportunity to learn, experience, demonstrate their competence, and develop from lower levels to higher levels as well as peer-to-peer learning while having an interdepartmental transfer policy in place.
HOÀNG ANH wishes to create a work environment in which the differences and contributions of each employee are recognised and highly appreciated. The Company also aims to encourage its employees to uphold dignity and respect at the workplace with no bullying and discrimination permitted.
HOÀNG ANH is the first Vietnamese flavour house and food ingredient manufacturer founded in 1998.
HOÀNG ANH is the strategic partner of many leading manufacturers across the categories of dairy, beverage, confectionery, meat processing, and food in Vietnam. The Company exports its flavours and food ingredients to other Asian countries. Driven by its purpose to bring authentic taste to life, HOÀNG ANH has experienced in-house flavorists who are talented scientists with deep local food culture understanding to offer a wide flavour collection of both authentic flavours and fusion flavours that meet global regulations and labelling. The Company also researches and invests in local production for natural ingredients with a global quality standards commitment.
HOÀNG ANH differentiates itself by offering the completed food solutions of both flavours and ingredients, side-by-side flavorists, and local production. The Company seeks to be positioned as the Partner of Choice for pioneering innovation and that always creates different and unique culinary experiences for customers to enhance the competitive position of leading corporate customers with a competent international team with a deep understanding of local culinary culture.
HOÀNG ANH’s vision is to build a well-being world where people can enjoy the taste of nature and experience the authentic value in the unique culinary quintessence of all cultures. The Company’s mission is to bring authentic taste to life. Its core values are to Think Creatively, Act with Integrity, Strive for Success, Treat with Humanity, and Excel in Performance
Company Culture & Company Activities
Passion is HOÀNG ANH’s most valuable resource. HOÀNG ANH comprises a creative team that constantly strives to bring breakthrough product ideas to business partners and great culinary experiences to consumers based on a combination of passion for food and food science.
HOÀNG ANH always provides all employees who are ready to take up challenges at any level with the opportunity to learn, experience, demonstrate their competence, and develop from lower levels to higher levels as well as peer-to-peer learning while having an interdepartmental transfer policy in place.
HOÀNG ANH wishes to create a work environment in which the differences and contributions of each employee are recognised and highly appreciated. The Company also aims to encourage its employees to uphold dignity and respect at the workplace with no bullying and discrimination permitted.
Bring authentic taste to life
Achievements & Impact
In 2021, HOÀNG ANH was proud to be honoured for the first time at the Asia Pacific Enterprise Awards 2021 (APEA), the region’s leading prestigious award, with the 2 categories of Corporate Excellence and Inspirational Brand. This achievement is the result of the continuous efforts of all of HOÀNG ANH’s staff for more than 23 years; the steadfastness of the Board of Directors to successfully develop HOÀNG ANH to become the first flavour house as well as a reputable flavour and food ingredient manufacturer in Vietnam; and especially the trust of Clients and Partners in the journey of winning consumer favour not only in Vietnam but also other countries in the region.
Overcoming the strict evaluation criteria on sustainable development orientation, contributions to the social community, quality working environment, and bringing future values, HOÀNG ANH has persuaded the Organizing Committee with the highest commitment to contribute products originating from nature in accordance with the current sustainability movement in the world, ensuring global-standard quality products and the ability to accompany partners to increase their competitive advantage.
Future Direction
HOÀNG ANH’s development strategy is to focus a lot on research and development and training its local flavorists to empower innovation in flavour creation. The Company also invests in natural food ingredient studies and manufacturing technology to sustain a unique competitive advantage. These two are combined and coupled with HOÀNG ANH’s talents in applied food science and culinary culture to ensure that the Company will always be at the forefront and the partner of choice for innovative solutions and ideas for its customers.
In 2021, HOÀNG ANH was proud to be honoured for the first time at the Asia Pacific Enterprise Awards 2021 (APEA), the region’s leading prestigious award, with the 2 categories of Corporate Excellence and Inspirational Brand. This achievement is the result of the continuous efforts of all of HOÀNG ANH’s staff for more than 23 years; the steadfastness of the Board of Directors to successfully develop HOÀNG ANH to become the first flavour house as well as a reputable flavour and food ingredient manufacturer in Vietnam; and especially the trust of Clients and Partners in the journey of winning consumer favour not only in Vietnam but also other countries in the region.
Overcoming the strict evaluation criteria on sustainable development orientation, contributions to the social community, quality working environment, and bringing future values, HOÀNG ANH has persuaded the Organizing Committee with the highest commitment to contribute products originating from nature in accordance with the current sustainability movement in the world, ensuring global-standard quality products and the ability to accompany partners to increase their competitive advantage.
Future Direction
HOÀNG ANH’s development strategy is to focus a lot on research and development and training its local flavorists to empower innovation in flavour creation. The Company also invests in natural food ingredient studies and manufacturing technology to sustain a unique competitive advantage. These two are combined and coupled with HOÀNG ANH’s talents in applied food science and culinary culture to ensure that the Company will always be at the forefront and the partner of choice for innovative solutions and ideas for its customers.
CORPORATE EXCELLENCE CATEGORY
HoangAnh Flavors And Food Ingredients Company Limited
Information about the Company
HOÀNG ANH is the first Vietnamese flavour house and food ingredient manufacturer founded in 1998.
HOÀNG ANH is the strategic partner of many leading manufacturers across the categories of dairy, beverage, confectionery, meat processing, and food in Vietnam. The Company exports its flavours and food ingredients to other Asian countries. Driven by its purpose to bring authentic taste to life, HOÀNG ANH has experienced in-house flavorists who are talented scientists with deep local food culture understanding to offer a wide flavour collection of both authentic flavours and fusion flavours that meet global regulations and labelling. The Company also researches and invests in local production for natural ingredients with a global quality standards commitment.
HOÀNG ANH differentiates itself by offering the completed food solutions of both flavours and ingredients, side-by-side flavorists, and local production. The Company seeks to be positioned as the Partner of Choice for pioneering innovation and that always creates different and unique culinary experiences for customers to enhance the competitive position of leading corporate customers with a competent international team with a deep understanding of local culinary culture.
HOÀNG ANH’s vision is to build a well-being world where people can enjoy the taste of nature and experience the authentic value in the unique culinary quintessence of all cultures. The Company’s mission is to bring authentic taste to life. Its core values are to Think Creatively, Act with Integrity, Strive for Success, Treat with Humanity, and Excel in Performance
Company Culture & Company Activities
Passion is HOÀNG ANH’s most valuable resource. HOÀNG ANH comprises a creative team that constantly strives to bring breakthrough product ideas to business partners and great culinary experiences to consumers based on a combination of passion for food and food science.
HOÀNG ANH always provides all employees who are ready to take up challenges at any level with the opportunity to learn, experience, demonstrate their competence, and develop from lower levels to higher levels as well as peer-to-peer learning while having an interdepartmental transfer policy in place.
HOÀNG ANH wishes to create a work environment in which the differences and contributions of each employee are recognised and highly appreciated. The Company also aims to encourage its employees to uphold dignity and respect at the workplace with no bullying and discrimination permitted.
HOÀNG ANH is the first Vietnamese flavour house and food ingredient manufacturer founded in 1998.
HOÀNG ANH is the strategic partner of many leading manufacturers across the categories of dairy, beverage, confectionery, meat processing, and food in Vietnam. The Company exports its flavours and food ingredients to other Asian countries. Driven by its purpose to bring authentic taste to life, HOÀNG ANH has experienced in-house flavorists who are talented scientists with deep local food culture understanding to offer a wide flavour collection of both authentic flavours and fusion flavours that meet global regulations and labelling. The Company also researches and invests in local production for natural ingredients with a global quality standards commitment.
HOÀNG ANH differentiates itself by offering the completed food solutions of both flavours and ingredients, side-by-side flavorists, and local production. The Company seeks to be positioned as the Partner of Choice for pioneering innovation and that always creates different and unique culinary experiences for customers to enhance the competitive position of leading corporate customers with a competent international team with a deep understanding of local culinary culture.
HOÀNG ANH’s vision is to build a well-being world where people can enjoy the taste of nature and experience the authentic value in the unique culinary quintessence of all cultures. The Company’s mission is to bring authentic taste to life. Its core values are to Think Creatively, Act with Integrity, Strive for Success, Treat with Humanity, and Excel in Performance
Company Culture & Company Activities
Passion is HOÀNG ANH’s most valuable resource. HOÀNG ANH comprises a creative team that constantly strives to bring breakthrough product ideas to business partners and great culinary experiences to consumers based on a combination of passion for food and food science.
HOÀNG ANH always provides all employees who are ready to take up challenges at any level with the opportunity to learn, experience, demonstrate their competence, and develop from lower levels to higher levels as well as peer-to-peer learning while having an interdepartmental transfer policy in place.
HOÀNG ANH wishes to create a work environment in which the differences and contributions of each employee are recognised and highly appreciated. The Company also aims to encourage its employees to uphold dignity and respect at the workplace with no bullying and discrimination permitted.
Bring authentic taste to life
Achievements & Impact
In 2021, HOÀNG ANH was proud to be honoured for the first time at the Asia Pacific Enterprise Awards 2021 (APEA), the region’s leading prestigious award, with the 2 categories of Corporate Excellence and Inspirational Brand. This achievement is the result of the continuous efforts of all of HOÀNG ANH’s staff for more than 23 years; the steadfastness of the Board of Directors to successfully develop HOÀNG ANH to become the first flavour house as well as a reputable flavour and food ingredient manufacturer in Vietnam; and especially the trust of Clients and Partners in the journey of winning consumer favour not only in Vietnam but also other countries in the region.
Overcoming the strict evaluation criteria on sustainable development orientation, contributions to the social community, quality working environment, and bringing future values, HOÀNG ANH has persuaded the Organizing Committee with the highest commitment to contribute products originating from nature in accordance with the current sustainability movement in the world, ensuring global-standard quality products and the ability to accompany partners to increase their competitive advantage.
Future Direction
HOÀNG ANH’s development strategy is to focus a lot on research and development and training its local flavorists to empower innovation in flavour creation. The Company also invests in natural food ingredient studies and manufacturing technology to sustain a unique competitive advantage. These two are combined and coupled with HOÀNG ANH’s talents in applied food science and culinary culture to ensure that the Company will always be at the forefront and the partner of choice for innovative solutions and ideas for its customers.
In 2021, HOÀNG ANH was proud to be honoured for the first time at the Asia Pacific Enterprise Awards 2021 (APEA), the region’s leading prestigious award, with the 2 categories of Corporate Excellence and Inspirational Brand. This achievement is the result of the continuous efforts of all of HOÀNG ANH’s staff for more than 23 years; the steadfastness of the Board of Directors to successfully develop HOÀNG ANH to become the first flavour house as well as a reputable flavour and food ingredient manufacturer in Vietnam; and especially the trust of Clients and Partners in the journey of winning consumer favour not only in Vietnam but also other countries in the region.
Overcoming the strict evaluation criteria on sustainable development orientation, contributions to the social community, quality working environment, and bringing future values, HOÀNG ANH has persuaded the Organizing Committee with the highest commitment to contribute products originating from nature in accordance with the current sustainability movement in the world, ensuring global-standard quality products and the ability to accompany partners to increase their competitive advantage.
Future Direction
HOÀNG ANH’s development strategy is to focus a lot on research and development and training its local flavorists to empower innovation in flavour creation. The Company also invests in natural food ingredient studies and manufacturing technology to sustain a unique competitive advantage. These two are combined and coupled with HOÀNG ANH’s talents in applied food science and culinary culture to ensure that the Company will always be at the forefront and the partner of choice for innovative solutions and ideas for its customers.