Information about the Company
Established in 2003, GREENFEED Vietnam Corporation (GREENFEED) is a fully integrated 3F Plus healthy food chain (Feed – Farm – Food) with the mission to build quality and trusted brands that relentlessly innovate and create sustainable values for consumers, customers, and society. During its 20 years of development, GREENFEED believes that good values will bring good results from sustainable farming solutions.
GREENFEED is committed to developing leading animal nutrition solutions, international quality breeds, modern barn equipment, comprehensive and effective animal health protection solutions, high farm operation procedures standards, and food processing and preservation processes that meet international standards in order to provide healthy and delicious meals to millions of consumers.
GREENFEED owns several main brands: leading livestock, poultry, and aquaculture feed (GREENFEED, HIGAIN), clean meat products made from international-standard breed GF24 pigs (Mamachoice), veterinary medicine (Donavet), and food brands (G Kitchen, Wyn, LeBoucher chicken brand). With a commitment to sustainable development, GREENFEED is dedicated to building good values, and good results from the GREENFEED agro-food ecosystem, for the balanced development of the environment, economy, and community.
The company’s vision is to become a leading, effective, and trusted brand across the food value chain globally, accompanied by technological advancements. Accordingly, GREENFEED’s mission is to build quality and trusted brands that relentlessly innovate and create sustainable values for customers and society.
Corporate Culture & Company Activities
Placing human capital as its most valuable asset, GREENFEED aims to build up an ideal working environment that provides safety, fairness, inclusiveness, and unlimited opportunities for employees to develop to the best of their potential.
In order to offer sustainable solutions to its partners, customers, society, and employees, GREENFEED persistently practices five core values in everyday operations. These values are Sustainable Growth, Win-win, Trust, Humanity, And Responsibility.
Besides business development, GREENFEED always aims to bring sustainability values, guaranteeing the integration of environmental health, social equity, and economic vitality in order to create thriving, healthy, diverse, and resilient communities for this generation and generations to come.
In 2021, GREENFEED issued the Sustainable Development Commitments, showing its strong commitment to providing long-term values for all stakeholders by complying with local environmental and social regulations and pursuing international standards for sustainable development; communicating environmental and social policies; objectives and performance standards to all employees and stakeholders; prioritizing transactions with organizations, customers, and partners that are committed to and purser sustainable development.
The company’s Corporate Social Responsibility programs are shown through two main activities: Empowering Female Farmers (Tiep Suc Nha Nong) and Meals of Smiles. Accordingly, the former program has more than 2,400 female farmer households that have been supported with husbandry training and financial support to initiate sustainable livelihoods, while the latter program has well over 2.6 million nutritious meals that were delivered to underprivileged children across Vietnam.
Established in 2003, GREENFEED Vietnam Corporation (GREENFEED) is a fully integrated 3F Plus healthy food chain (Feed – Farm – Food) with the mission to build quality and trusted brands that relentlessly innovate and create sustainable values for consumers, customers, and society. During its 20 years of development, GREENFEED believes that good values will bring good results from sustainable farming solutions.
GREENFEED is committed to developing leading animal nutrition solutions, international quality breeds, modern barn equipment, comprehensive and effective animal health protection solutions, high farm operation procedures standards, and food processing and preservation processes that meet international standards in order to provide healthy and delicious meals to millions of consumers.
GREENFEED owns several main brands: leading livestock, poultry, and aquaculture feed (GREENFEED, HIGAIN), clean meat products made from international-standard breed GF24 pigs (Mamachoice), veterinary medicine (Donavet), and food brands (G Kitchen, Wyn, LeBoucher chicken brand). With a commitment to sustainable development, GREENFEED is dedicated to building good values, and good results from the GREENFEED agro-food ecosystem, for the balanced development of the environment, economy, and community.
The company’s vision is to become a leading, effective, and trusted brand across the food value chain globally, accompanied by technological advancements. Accordingly, GREENFEED’s mission is to build quality and trusted brands that relentlessly innovate and create sustainable values for customers and society.
Corporate Culture & Company Activities
Placing human capital as its most valuable asset, GREENFEED aims to build up an ideal working environment that provides safety, fairness, inclusiveness, and unlimited opportunities for employees to develop to the best of their potential.
In order to offer sustainable solutions to its partners, customers, society, and employees, GREENFEED persistently practices five core values in everyday operations. These values are Sustainable Growth, Win-win, Trust, Humanity, And Responsibility.
Besides business development, GREENFEED always aims to bring sustainability values, guaranteeing the integration of environmental health, social equity, and economic vitality in order to create thriving, healthy, diverse, and resilient communities for this generation and generations to come.
In 2021, GREENFEED issued the Sustainable Development Commitments, showing its strong commitment to providing long-term values for all stakeholders by complying with local environmental and social regulations and pursuing international standards for sustainable development; communicating environmental and social policies; objectives and performance standards to all employees and stakeholders; prioritizing transactions with organizations, customers, and partners that are committed to and purser sustainable development.
The company’s Corporate Social Responsibility programs are shown through two main activities: Empowering Female Farmers (Tiep Suc Nha Nong) and Meals of Smiles. Accordingly, the former program has more than 2,400 female farmer households that have been supported with husbandry training and financial support to initiate sustainable livelihoods, while the latter program has well over 2.6 million nutritious meals that were delivered to underprivileged children across Vietnam.
GREENFEED - GROW ON SHARED GOODNESS
Achievements and Impact
Beginning in 2003 by joining the Animal Feed industry, GREENFEED is now among the top businesses that invest methodically and stringently in the establishment of the 3F Plus food chain. After 20 years of growth, GREENFEED now owns the chains of 9 feed mills in Vietnam, Cambodia, Lao, and Myanmar with a total capacity of 2.5 million tons per year. With employees exceeding more than 4,000 people, GREENFEED offices are located in 7 provinces in Vietnam with 3 representative offices in Cambodia, Lao, and Myanmar.
In 2018, GREENFEED completed its food chain by launching the G Kitchen brand. In 2021, the WYN brand was successfully launched. By 2022, GREENFEED successfully acquired LeBoucher to continue serving the demand for safe and tasty food for millions of Vietnamese consumers.
Future Direction
During its 20-year development journey, GREENFEED is dedicated to bringing innovative and creative solutions to build a sustainable clean food ecosystem, spreading good and healthy values, and also sharing the results with employees, partners, consumers, and society.
GREENFEED is dedicated to spreading and replicating good values by constantly developing an integrated solution for the entire 3F Plus food chain. With a commitment to sustainable development, GREENFEED will continue creating a prosperous clean food ecosystem, for the balanced development of the environment, economy, and community.
Beginning in 2003 by joining the Animal Feed industry, GREENFEED is now among the top businesses that invest methodically and stringently in the establishment of the 3F Plus food chain. After 20 years of growth, GREENFEED now owns the chains of 9 feed mills in Vietnam, Cambodia, Lao, and Myanmar with a total capacity of 2.5 million tons per year. With employees exceeding more than 4,000 people, GREENFEED offices are located in 7 provinces in Vietnam with 3 representative offices in Cambodia, Lao, and Myanmar.
In 2018, GREENFEED completed its food chain by launching the G Kitchen brand. In 2021, the WYN brand was successfully launched. By 2022, GREENFEED successfully acquired LeBoucher to continue serving the demand for safe and tasty food for millions of Vietnamese consumers.
Future Direction
During its 20-year development journey, GREENFEED is dedicated to bringing innovative and creative solutions to build a sustainable clean food ecosystem, spreading good and healthy values, and also sharing the results with employees, partners, consumers, and society.
GREENFEED is dedicated to spreading and replicating good values by constantly developing an integrated solution for the entire 3F Plus food chain. With a commitment to sustainable development, GREENFEED will continue creating a prosperous clean food ecosystem, for the balanced development of the environment, economy, and community.
CORPORATE EXCELLENCE CATEGORY
GREENFEED VIETNAM CORPORATION
Information about the Company
Established in 2003, GREENFEED Vietnam Corporation (GREENFEED) is a fully integrated 3F Plus healthy food chain (Feed – Farm – Food) with the mission to build quality and trusted brands that relentlessly innovate and create sustainable values for consumers, customers, and society. During its 20 years of development, GREENFEED believes that good values will bring good results from sustainable farming solutions.
GREENFEED is committed to developing leading animal nutrition solutions, international quality breeds, modern barn equipment, comprehensive and effective animal health protection solutions, high farm operation procedures standards, and food processing and preservation processes that meet international standards in order to provide healthy and delicious meals to millions of consumers.
GREENFEED owns several main brands: leading livestock, poultry, and aquaculture feed (GREENFEED, HIGAIN), clean meat products made from international-standard breed GF24 pigs (Mamachoice), veterinary medicine (Donavet), and food brands (G Kitchen, Wyn, LeBoucher chicken brand). With a commitment to sustainable development, GREENFEED is dedicated to building good values, and good results from the GREENFEED agro-food ecosystem, for the balanced development of the environment, economy, and community.
The company’s vision is to become a leading, effective, and trusted brand across the food value chain globally, accompanied by technological advancements. Accordingly, GREENFEED’s mission is to build quality and trusted brands that relentlessly innovate and create sustainable values for customers and society.
Corporate Culture & Company Activities
Placing human capital as its most valuable asset, GREENFEED aims to build up an ideal working environment that provides safety, fairness, inclusiveness, and unlimited opportunities for employees to develop to the best of their potential.
In order to offer sustainable solutions to its partners, customers, society, and employees, GREENFEED persistently practices five core values in everyday operations. These values are Sustainable Growth, Win-win, Trust, Humanity, And Responsibility.
Besides business development, GREENFEED always aims to bring sustainability values, guaranteeing the integration of environmental health, social equity, and economic vitality in order to create thriving, healthy, diverse, and resilient communities for this generation and generations to come.
In 2021, GREENFEED issued the Sustainable Development Commitments, showing its strong commitment to providing long-term values for all stakeholders by complying with local environmental and social regulations and pursuing international standards for sustainable development; communicating environmental and social policies; objectives and performance standards to all employees and stakeholders; prioritizing transactions with organizations, customers, and partners that are committed to and purser sustainable development.
The company’s Corporate Social Responsibility programs are shown through two main activities: Empowering Female Farmers (Tiep Suc Nha Nong) and Meals of Smiles. Accordingly, the former program has more than 2,400 female farmer households that have been supported with husbandry training and financial support to initiate sustainable livelihoods, while the latter program has well over 2.6 million nutritious meals that were delivered to underprivileged children across Vietnam.
Established in 2003, GREENFEED Vietnam Corporation (GREENFEED) is a fully integrated 3F Plus healthy food chain (Feed – Farm – Food) with the mission to build quality and trusted brands that relentlessly innovate and create sustainable values for consumers, customers, and society. During its 20 years of development, GREENFEED believes that good values will bring good results from sustainable farming solutions.
GREENFEED is committed to developing leading animal nutrition solutions, international quality breeds, modern barn equipment, comprehensive and effective animal health protection solutions, high farm operation procedures standards, and food processing and preservation processes that meet international standards in order to provide healthy and delicious meals to millions of consumers.
GREENFEED owns several main brands: leading livestock, poultry, and aquaculture feed (GREENFEED, HIGAIN), clean meat products made from international-standard breed GF24 pigs (Mamachoice), veterinary medicine (Donavet), and food brands (G Kitchen, Wyn, LeBoucher chicken brand). With a commitment to sustainable development, GREENFEED is dedicated to building good values, and good results from the GREENFEED agro-food ecosystem, for the balanced development of the environment, economy, and community.
The company’s vision is to become a leading, effective, and trusted brand across the food value chain globally, accompanied by technological advancements. Accordingly, GREENFEED’s mission is to build quality and trusted brands that relentlessly innovate and create sustainable values for customers and society.
Corporate Culture & Company Activities
Placing human capital as its most valuable asset, GREENFEED aims to build up an ideal working environment that provides safety, fairness, inclusiveness, and unlimited opportunities for employees to develop to the best of their potential.
In order to offer sustainable solutions to its partners, customers, society, and employees, GREENFEED persistently practices five core values in everyday operations. These values are Sustainable Growth, Win-win, Trust, Humanity, And Responsibility.
Besides business development, GREENFEED always aims to bring sustainability values, guaranteeing the integration of environmental health, social equity, and economic vitality in order to create thriving, healthy, diverse, and resilient communities for this generation and generations to come.
In 2021, GREENFEED issued the Sustainable Development Commitments, showing its strong commitment to providing long-term values for all stakeholders by complying with local environmental and social regulations and pursuing international standards for sustainable development; communicating environmental and social policies; objectives and performance standards to all employees and stakeholders; prioritizing transactions with organizations, customers, and partners that are committed to and purser sustainable development.
The company’s Corporate Social Responsibility programs are shown through two main activities: Empowering Female Farmers (Tiep Suc Nha Nong) and Meals of Smiles. Accordingly, the former program has more than 2,400 female farmer households that have been supported with husbandry training and financial support to initiate sustainable livelihoods, while the latter program has well over 2.6 million nutritious meals that were delivered to underprivileged children across Vietnam.
GREENFEED - GROW ON SHARED GOODNESS
Achievements and Impact
Beginning in 2003 by joining the Animal Feed industry, GREENFEED is now among the top businesses that invest methodically and stringently in the establishment of the 3F Plus food chain. After 20 years of growth, GREENFEED now owns the chains of 9 feed mills in Vietnam, Cambodia, Lao, and Myanmar with a total capacity of 2.5 million tons per year. With employees exceeding more than 4,000 people, GREENFEED offices are located in 7 provinces in Vietnam with 3 representative offices in Cambodia, Lao, and Myanmar.
In 2018, GREENFEED completed its food chain by launching the G Kitchen brand. In 2021, the WYN brand was successfully launched. By 2022, GREENFEED successfully acquired LeBoucher to continue serving the demand for safe and tasty food for millions of Vietnamese consumers.
Future Direction
During its 20-year development journey, GREENFEED is dedicated to bringing innovative and creative solutions to build a sustainable clean food ecosystem, spreading good and healthy values, and also sharing the results with employees, partners, consumers, and society.
GREENFEED is dedicated to spreading and replicating good values by constantly developing an integrated solution for the entire 3F Plus food chain. With a commitment to sustainable development, GREENFEED will continue creating a prosperous clean food ecosystem, for the balanced development of the environment, economy, and community.
Beginning in 2003 by joining the Animal Feed industry, GREENFEED is now among the top businesses that invest methodically and stringently in the establishment of the 3F Plus food chain. After 20 years of growth, GREENFEED now owns the chains of 9 feed mills in Vietnam, Cambodia, Lao, and Myanmar with a total capacity of 2.5 million tons per year. With employees exceeding more than 4,000 people, GREENFEED offices are located in 7 provinces in Vietnam with 3 representative offices in Cambodia, Lao, and Myanmar.
In 2018, GREENFEED completed its food chain by launching the G Kitchen brand. In 2021, the WYN brand was successfully launched. By 2022, GREENFEED successfully acquired LeBoucher to continue serving the demand for safe and tasty food for millions of Vietnamese consumers.
Future Direction
During its 20-year development journey, GREENFEED is dedicated to bringing innovative and creative solutions to build a sustainable clean food ecosystem, spreading good and healthy values, and also sharing the results with employees, partners, consumers, and society.
GREENFEED is dedicated to spreading and replicating good values by constantly developing an integrated solution for the entire 3F Plus food chain. With a commitment to sustainable development, GREENFEED will continue creating a prosperous clean food ecosystem, for the balanced development of the environment, economy, and community.